What we do for you?
Traveling Pan is a full-service, in-home personal chef service, providing menu planning, grocery shopping meal preparation and packaging.
The chef brings all necessary equipment to cook your customized meals in your home using only your stove/oven, sink and refrigerator – the rest is toted in by the chef along with the groceries purchased just prior to coming to your home. All food is prepared and cooked in your home. Your SATISFACTION is GUARANTEED!
Click here to get the details of
how it works...
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The Raw Plan & Sample Raw Menu |
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Raw Food CuisineRaw food cuisine is simply food created from the freshest raw fruits and vegetables, nuts and seeds. Tired of salad after salad after salad? There is so much more to raw food cuisine than just salad! Delicious entrees, soups, snacks and even desserts. You may not have the time to research all your options or even practice recipes. Traveling Pan has done all of that for you. Whether you’re a Raw Foodist or a Raw Novice – these healthy meal packages will get you on a healthy eating plan and save you time.
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Service Package
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Description
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Service
Fee
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Grocery Cost Estimate*
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Total Cost Estimate
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The
3 .2 .1
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Three (3) entrees – two servings each
Two (2) Savory Soups – four servings each
One (1) Dessert or Snack – four servings each
Total of 14 meals/servings
plus dessert or snack
7 meals for two people OR 14 meals for one person
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$120
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$100
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$220
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The
2 . 2 - 2 . 2
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Two (2) entrees – two servings each
Two (2) Savory Soups – four servings each
Two (2) Snacks – four servings each
Two (2) Juices – 32 oz. each
Total of:
12 meals/servings
12 snack and juice servings
6 meals, 4 snacks, 2 juices (16 oz.) for two people
OR
12 meals, 8 snacks, 4 juices (16 oz.) for one person
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$145
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$165
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$310
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Your Plan
(aka the 40-3 Plan)
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Customize an individual program.
Price is based on an hourly rate of $40/hr. with a three-hour minimum.
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$90
Minimum
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TBD
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TBD
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Snacks / Juice / Desserts
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Add raw snacks, desserts and fresh juices
to your plan.
Flax crackers, corn chips, spiced nuts, etc.
Pudding, cookies, cake, nut bars, etc.
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Prices vary contact Traveling Pan for a quote
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What to expectIf you are an experienced Raw Foodist, you may be able to jump right in to picking your plan and menu selections from this website. Others may require a more in-depth discussion. All clients will have a free, brief consultation to review likes, dislikes, food allergies, etc.
Traveling Pan will plan a menu for your approval, do all the grocery shopping, prepare and package meals, and clean your kitchen. We provide all necessary kitchen utensils, gadgets, etc. Should you have your own juicer, dehydrator, and/or mega-blender and do not object to the chef using it – we can offer a slight discount to your service. If you prefer, we can bring that equipment with us – along with our other equipment.
About the foodAll fresh, all organic and as local/regional as we can get it. If an item is not available in organic, the chef reserves the right to change menu items to take advantage of what is fresh and organic at the market.
Because your meals will be 90% to 100% raw – thus very perishable – it is imperative the meals be consumed within 3 to 4 days. Some items may last longer (soups, snacks and desserts). For best taste, texture and freshness, some assembly on your part may be required. Marinades, sauces and toppings may be kept separate from the entrée, soup or dessert – you will given simple instructions for adding those just prior to eating your delicious raw meal.
Sample Menu Items
We have tested, tasted and immensely enjoyed dozens of raw creations; here are just a few of our favorites and our most requested:
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Entrees
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Spicy Thai Veggie Wraps – Spicy sprouts mixed with mint, cilantro, cabbage and nut pate wrapped in greens and served with a coconut mango dipping sauce.
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Portobello Steaks – served on sunflower flax bread (outsourced) topped with BBQ sauce and guacamole
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Romaine Taco Wraps – crisp romaine lettuce wrapped around a Mexican avocado pate served with chile salsa and cashew sour cream.
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Stuffed Manicotti with Marana – zucchini rolled with nutty pate and topped with sun-dried tomato marinara
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Marinated squash stew – zucchini, yellow squash and red pepper tossed with a cold pressed olive oil infused with six different fresh herbs and topped with organic raw goat cheese (cheese eliminated for vegans).
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Mediterranean Jicama Pilaf – jicama rice topped with marinated tomatoes, red bell pepper, cucumber, and kalamata olives.
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Soups
- Red Gazpacho – the classic cold tomato and cucumber soup
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Green Gazpacho – tomatillo, green grapes and ginger make this sublime
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Orange Gazpacho – a mango and papaya twist to the classic red – it is THAT good!
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Creamy Curried Carrot
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Celery & Herb
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Corn Chowder
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Miso Soup
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Snacks & Desserts
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Sweet & Spicy Macadamia nuts
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Curried Cashews
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Flax crackers
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Corn chips
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Savory nut bar
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Sweet nut bar
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Tail mix
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Pudding – multiple varieties
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Macaroons
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Chocolate Cake
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Tarts & Pies – multiple varieties
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