Raw Chef Running

July 15, 2009

Green Juice

Filed under: Recipes — rawchefrunning @ 8:47 am

Use a juicer for best results.  Using a blender will give you a smoothie version - still nutritious, but you will be taking in a lot more fiber, which will slow the absorption of key enzymes.  Always use organic produce if and when possible.

(modified from the Raw Detox Diet, Natalia Rose)
  • 1 head romaine lettuce
  • 6 stalks of kale  (or 3 handfuls of fresh spinach)
  • 1 lemon, peeled  (use 2 if lemons are small)
  • 1/2 inch piece of fresh ginger
  • 2 to 3 small apples (Gala or Fuji are best)

Process all ingredients through the juicer in order.  Pour into a glass and enjoy immediately (note: nutrients diminish, juice is best consumed within 20 to 30 minutes of juicing).  Depending on size and age of vegetables and fruits recipe may yield 8 to 12 ounces.  It can easily be doubled.

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