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	<title>Raw Chef Running</title>
	<link>http://travelingpan.com/blog</link>
	<description>Recipes, Runs &#38; Rants by Chef Jami</description>
	<lastBuildDate>Fri, 12 Feb 2010 16:46:59 +0000</lastBuildDate>
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		<title>Spicy Rocket-Garlic Pesto Wraps</title>
		<description>This week's rocket (arugula) from the CSA was more peppery that last week's - which we devoured in a delicious salad.  Craving some hand-to-mouth food I came about making these wraps.  The natural heat and flavor from the rocket makes these wraps more like spicy tacos - but without all ...</description>
		<link>http://travelingpan.com/blog/?p=47</link>
			</item>
	<item>
		<title>Jicama &#038; Avacado Salad</title>
		<description>This salad is my current favorite.  Sometimes I use sun-dried tomatoes instead of olives.  Always use organic produce when possible.

(modified from Everyday Raw, Matthew Kenney)

	one jicama, diced small
	one red or yellow pepper, diced
	one celery stalk, diced
	half of a small red onion, sliced thin
	one avocado, diced, and sprinkled with lemon juice
	1/4 ...</description>
		<link>http://travelingpan.com/blog/?p=34</link>
			</item>
	<item>
		<title>Green Juice</title>
		<description>Use a juicer for best results.  Using a blender will give you a smoothie version - still nutritious, but you will be taking in a lot more fiber, which will slow the absorption of key enzymes.  Always use organic produce if and when possible.

(modified from the Raw Detox Diet, Natalia ...</description>
		<link>http://travelingpan.com/blog/?p=32</link>
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